''The greatest gastronomic secret has been let out of the bag,'' CNN writes about Georgia.
According to the CNN, ''Georgian food and wine, long revered for its individuality, exoticness and delectability, is now finding its rightful place on tables around the world.''
As the article reads, ''a culinary revolution is taking place.''
''There has never been a more exciting time to dine in Georgia,'' says the author and names the dishes. Khinkali is the first in the list, followed by Khachapuri, Adjarian Khachapuri, Mtsvadi, Shkmeruli, Kharcho, Gomi, and Chakapuli.
The author describes the rule of making each of the dishes and names the locations and restaurants where visitors can taste them.
Read the full story here.
Bela Gelashvili
News Author