Scientists have discovered the properties of a super product in yogurt. The lab studied data from 1.4 million people worldwide, which showed that cellulose and yogurt consumption protects our body from lung cancer development, the specialists from Vanderbilt University Medical Center concluded.
Observations have shown that people who consumed yogurt daily were 33% more protected from the risk of cancer than those who did not eat the product at all.
According to science, yogurt reduces the risk of cancer by 19%. It applies to the esophagus and urinary systems as well as the large intestine.
Yogurt has also been found to be beneficial for hypertensive diseases. It regulates blood pressure in women. It also alleviates the symptoms of autoimmune disease lupus erythematosus.
Yogurt is a dietary product and promotes weight correction. In addition, it protects us from heavy metal poisoning.
