Spanish specialists teach us how to tell good orange from a bad one. They say that, first of all, healthy oranges have a distinctive smell. At the same time, the orange should be smooth, dense, and have a defined weight. Experts have proven that if the orange is a little soft to the touch, it does not mean poor quality. It just softened on the counter after long storage, ABC writes.
The good quality of orange is also indicated by the green "star" left on the surface of the fruit after flowering. Specialists advise us to pay attention to its skin when buying an orange. It should have clear color and a uniform structure. If we find damage to the skin, but the damaged skin is already stretched, in this case, we can not complain about the quality of the fruit.
Oranges, unlike bananas and avocados, ripen on trees. Therefore, if you come across sour oranges in the store, it is best to wait for new stock to arrive.
Specialists noted that if the storage rules are followed correctly, the oranges will retain their best condition for several weeks. Citrus should be stored in a cool and well-ventilated building, away from sources of heat and humidity. You should also avoid storing oranges with other fruits. It is allowed to place it in the refrigerator at + 4-5 degrees.
In 2018, Australian scientists at the University of Sydney found that eating just one orange a day can significantly reduce retinal degeneration risk. Orange also protects a person from the development of other vision problems.
